I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
Wednesday, May 06, 2009
Makeover Hash Brown Soup
From Taste of Home Healthy Cooking August/September 2008
2 green onions, chopped
2 tsp canola oil
1 pkg (28oz) frozen O'brien hash brown potatoes, thawed
2 C 2% milk
1 can (10.75oz) reduced fat/reduced sodium cream of chicken soup
6 turkey bacon strips, diced and cooked
1/2 C shredded cheddar cheese
In a small skillet, saute onions in oil until tender. In a 5qt slow cooker, combine the potatoes, milk, soup and onion mixture. Cover and cook on low for 6-7 hours or until heated through. Top each serving with 2 tablespoons bacon and 1 tablespoon cheese.
I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.