Country Brunch Skillet

6 strips bacon
6 C frozen cubed hash brown potatoes
3/4 C chopped green pepper
1/2 C chopped onion
1 tsp salt
1/4 tsp pepper
6 eggs
1/2 C shredded cheddar cheese

In a large skillet, cook bacon until crisp. Remove bacon, crumble and set aside. Reserve 2 Tbsp drippings. Add potatoes, peppers, onion, salt and pepper; cook and stir 2 minutes. Add potatoes. Cover and cook, stirring occasionally, until potatoes are brown and tender, about 15 minutes. Make 6 wells in potatoes; break 1 egg into each well. Cover and cook on low until eggs are set. Sprinkle with cheese and bacon.