1/2 C mayonnaise
1/3 C white vinegar
1 tsp vegetable oil
2 Tbsp corn syrup
2 Tbsp Parmesan cheese, grated
2 Tbsp Romano cheese, grated
1 clove garlic, minced (or 1/4 tsp garlic salt)
1/2 tsp each Italian seasoning and parsley flakes
1 Tbsp lemon juice
Mix all ingredients in blender until well mixed. If too tart, add a little extra sugar.
Tuesday, November 29, 2005
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