8oz cream cheese, softened
3/4 C brown sugar
1/4 C white sugar
1/2 C peanut butter
1 tsp vanilla
Mix all ingredients together. Serve with apples cut in wedges.
(Dip apples in lemon juice to prevent browning)
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
Disclaimer
I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.
Blog Archive
Sections
- Appetizers (82)
- Beef (133)
- Breads/Muffins/Biscuits (34)
- Breakfast/Brunch (68)
- Chicken/Turkey (152)
- crockpot (27)
- Dave's Faves (36)
- Desserts (184)
- diet friendly (15)
- Dips/Sauces/Fillings (82)
- Drinks (37)
- Fish/Seafood (22)
- Japanese (1)
- Lamb/Veal (1)
- Meatless Main Dishes (69)
- need to try (2)
- Pork (68)
- Rachael Ray (255)
- sandwiches (11)
- Soups/Side Dishes (181)
- Tips (20)
No comments:
Post a Comment