Awesome Slow Cooker Pot Roast

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2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

*Per Cooks Illustrated Magazine, the chuck-eye roast is the fattiest of the writers three choices and the most commonly available. The high proportion of fat gives pot roast great flavor and tenderness.