1 lb ground beef
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp basil
1/4 tsp seasoned salt
1 pkg onion soup mix
1 can tomato soup
1 Tbsp soy sauce
1 C celery chopped
1 C carrots, sliced
1/2 C macaroni cooked
1/4 C Parmesan, grated
Crumble beef into crock pot. Add pepper, oregano, basil, seasoned salt and dry soup mix. Stir in 3 C boiling water, tomato sauce and soy sauce; add celery and carrots. Cook on low 6-8 hours. Turn to high; add macaroni and Parmesan. Cook on high 10-15 minutes.
Tuesday, November 29, 2005
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