Cream Cheese Sopapillas

From: Sarah W

2 pkg crescent rolls
1 stick butter
2 pkg cream cheese, softened
3/4 C sugar
1 tsp vanilla

Mix cream cheese, vanilla and sugar. Roll out one pkg of crescent rolls on bottom of 9x13" pan; top with cream cheese mixture. Top with other pkg of crescent rolls. Melt butter; our over pan. Bake at 325 or 350 until brown. Take out of oven and sprinkle with cinnamon and sugar.